设备与配件
Seafood Soup
准备工作 5 分钟
总数 30 分钟
4 portions
食材
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olive oil50 g
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onion quartered100 g
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red pepper cut in pieces (4 cm)150 g
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ripe tomatoes quartered300 g
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garlic cloves2
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white wine60 g
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liquid fish stock300 g
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fresh mixed herbs (e.g. parsley, thyme, rosemary)1 Tbsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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extra large king prawns, raw, peeled, deveined400 g
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fresh clamsfresh mussels shells scrubbed and de-bearded600 g
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raw squid rings (可选的)200 g
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dried bay leavesfresh bay leaves2
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green peas, fresh or frozen, defrosted100 g
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fresh parsley leaves chopped, for garnishing2 sprigs
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lemons sliced2
难易度
初级
营养价值 每 1 portion
钠
1705.3 mg
蛋白质
36.5 g
热量
1696.3 kJ /
405.4 kcal
脂肪
17.9 g
膳食纤维
4.7 g
饱和脂肪
2.8 g
碳水化合物
22.2 g