Coconut Bao with Prawns

Name: Coconut Bao with Prawns
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 18 pieces
Ingredients: 50 g raw cashew nuts; 480 g plain flour; 130 g coconut milk; 180 g water; 2 tsp dried instant yeast; 1 tsp fine sea salt; ¾ tsp baking powder; 1 - 1 ½ tsp ground turmeric; oil; 200 g red peppers; 60 g oil; 2 garlic cloves; 500 g raw, medium-sized prawns, peeled, deveined; ½ tsp sweet paprika; 1 tsp fine sea salt; 1 garlic clove; 150 g sweet chilli sauce; 50 g soy sauce; 100 g honey; 100 g ketchup; 50 g water; 25 g freshly squeezed lime juice; ½ tsp dried chilli flakes; 1 cucumber; 3 spring onions