Pasta with tomato, bacon and mushroom

Name: Pasta with tomato, bacon and mushroom
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 200 g shortcut bacon rashers; 100 g fresh mushrooms; 375 g canned tomatoes; 200 g cream; 1 tbsp Vegetable stock paste; 1 pinch garlic powder; 1 tsp dried oregano; 1 pinch dried chilli flakes; 300 g water; 1 pinch sea salt; 300 g dried fettuccine; 5 fresh basil leaves