Toad in the hole

Name: Toad in the hole
Prep time: 15 min
Cook time: 25 h 25 min
Total time: 25 h 25 min
Yield: 4 portions
Ingredients: 100 g milk; 100 g cold water; 4 eggs; 140 g plain flour; ½ tsp sea salt; 2 tbsp vegetable oil; 6 pork sausages; 20 g vegetable oil; 200 g onion; 100 g celery; 100 g carrot; 500 g hot water; 60 g red wine; 20 g tomato paste; 2 tsp Chicken stock paste; 2 dashes Worcestershire sauce; 1 tsp VEGEMITE®; 30 g plain flour; 200 g frozen peas; fresh thyme