Creole jambalaya

Name: Creole jambalaya
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 250 g long grain rice; 250 g chicken thigh fillet; 1 tbsp ground paprika; ½ tsp dried thyme; ¼ tsp ground cayenne pepper; ¾ tsp sea salt; ¼ tsp ground black pepper; 1 onion; 2 garlic cloves; 1 red capsicum; 120 g celery; 20 g extra virgin olive oil; 450 g water; 2 tsp Chicken stock paste; 200 g chopped tomatoes; 30 g tomato paste; 2 tsp Tabasco® sauce; 200 g kransky sausages; 240 g peeled raw prawns; 1 spring onion/green onion; 2 sprigs fresh parsley; 1 lemon