Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 70 pieces
Ingredients: 2000 g chicken; 5 fresh lemongrass; 25 g fresh ginger; 25 g fresh turmeric; 10 g cumin powder; 15 g coriander powder; 25 g fennel powder; 150 g brown sugar; 100 g honey; 70 g cooking oil; ¾ tbsp salt; 350 g toasted peanuts; 100 g shallots; 30 g fresh ginger; 3 garlic cloves; 50 g dried chilli paste (cili boh); 80 g cooking oil; 2 fresh lemongrass; 300 g hot water; 50 g palm sugar; 1 dried tamarind piece; 1 tsp salt; 1 tsp chicken stock powder