Sambhar (Vegetable Dhall)

Name: Sambhar (Vegetable Dhall)
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 150 g toor dhall; 10 garlic cloves; 2 ½ tsp salt; 750 g water; 3 tbsp ghee; ½ tsp cumin seeds; ½ tsp mustard seeds; 1 pinch fenugreek seeds; 3 dried chillies; 1 sprig curry leaves; 250 g shallots; ½ tsp asafoetida powder; 350 g potatoes; 50 g long beans; 200 g round purple eggplants; 80 g carrots; 250 g tomatoes; 100 g cauliflower; 2 tbsp sambhar powder; 1 tsp vegetable stock powder; 2 sprigs coriander leaves