Kam Heong Chicken

Name: Kam Heong Chicken
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g chicken; 2 tsp light soy sauce; 2 tsp oyster sauce; 1 tsp cornflour (starch); 50 g cooking oil; 100 g shallots; 3 garlic cloves; 10 g dried shrimp; 10 g curry leaves; 1 fresh lemongrass; 5 bird's eye chilli (chilli padi); 1 ½ tbsp curry powder; 1 tbsp oyster sauce; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 60 g water