Vegetarian Curry

Name: Vegetarian Curry
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 5 garlic cloves; 30 g galangal; 80 g onions; 30 g shallots; 2 stalks fresh lemongrass; 6 fresh red chillies; 6 bird's eye chilli; 70 g cooking oil; 30 g water; 2 sprigs curry leaves; 4 kaffir lime leaves; 2 star anise; 4 cardamom pods; 1 cinnamon stick; 250 g eggplant; 250 g long beans; 1 tsp turmeric powder; 1000 g vegetable broth; 150 g carrots; 50 g fried tofu; 1 tomato; 200 g coconut milk; 1 tsp Chinese five spice powder; 1 tsp vegetable stock powder; 1 tbsp lemon juice; 1 tsp salt