Chicken Rendang

Name: Chicken Rendang
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portions
Ingredients: 70 g shallots; 5 garlic cloves; 15 g dried chillies; 1 stalk fresh lemongrass; 10 g fresh ginger; 10 g fresh turmeric; 10 g galangal; 3 candlenuts; 50 g cooking oil; 2 star anise; 3 cloves; 3 cardamom pods; 1 cinnamon stick; 1200 g whole chicken; ½ tsp cumin powder; ¾ tsp coriander powder; ½ tsp fennel powder; 2 pieces dried tamarind; 3 ½ tsp salt; 200 g coconut milk; 40 g palm sugar; 100 g kerisik (toasted coconut paste); 100 g coconut cream; 5 kaffir lime leaves; 2 g turmeric leaves