Kashmiri Rice

Name: Kashmiri Rice
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portion
Ingredients: 350 g basmati rice; 3 cardamom pods; 3 cloves; 1 cinnamon stick; 1 tsp ground turmeric; 1 pinch saffron threads; 30 g oil; 3 garlic cloves; 800 g water; ½ tsp fine sea salt; 100 g onions; 20 g hazelnuts, with skin