Slow Cooked Chicken Stew in Bread Bowls

Name: Slow Cooked Chicken Stew in Bread Bowls
Prep time: 30 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6 portions
Ingredients: 795 g chicken thigh, skinless, boneless; 45 g all purpose white flour; 1 tsp salt; ½ tsp garlic, granulated; ½ tsp paprika; &frac18; tsp black pepper, ground; 15 g olive oil; 60 g bacon, cured, smoked, sliced; 115 g onion; 3 - 5 sprigs thyme, fresh; 1 tsp dark brown sugar; 130 g red wine, dry; 395 g chopped tomatoes, canned; 450 g chicken stock; 285 g new potatoes; 3 tbsp cornstarch; 2 tbsp water; 115 g fresh brown mushrooms; 4 sourdough bread; parsley, fresh