Baked Pork Tenderloin with Rice

Name: Baked Pork Tenderloin with Rice
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 15 g parsley leaf, fresh; 115 g onions; 15 g vegetable oil; 395 g fresh brown mushrooms; 100 g water; 200 g sour cream, any type; 200 g double cream (around 48 % fat); 2 heaped tsp vegetable stock paste; 1 tsp lemon juice; ½ tsp salt; 3 pinches pepper, ground; 2 tbsp vegetable oil; 595 - 795 g pork tenderloin; salt; pepper, ground; 340 g long-grain rice; 650 g water; 1 tbsp vegetable oil; 1 ½ tsp salt