Meatloaf with Mushroom Sauce

Name: Meatloaf with Mushroom Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 60 g onion; 10 sprigs parsley leaf, fresh; 60 g Parmesan cheese; 2 garlic cloves; 395 g ground beef; 45 g panko breadcrumbs; 2 egg, large (65-70 g); 1 tsp salt; ¼ tsp black pepper, ground; 30 g baby spinach, fresh; 60 g Gruyère cheese; 60 g onion; 15 g extra virgin olive oil; 1 ounce all purpose white flour; 1 garlic clove; 15 g butter, unsalted; 115 g red wine; 570 g beef broth; 5 sprig thyme leaf, fresh; 30 g Worcestershire sauce; 225 g fresh brown mushrooms