设备与配件
White Tom Yum Seafood Noodles
准备工作 15 分钟
总数 1小时
4 portions
食材
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pomfret (600-700 g), gutted and descaled, cut in pieces1
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prawns whiskers removed, deveined700 g
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salt½ tsp
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white pepper powder¼ tsp
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chicken stock1500 g
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yellow onions (approx. 2), cut in wedges200 g
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tomatoes (approx. 2), cut in quarters200 g
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fresh lemongrass white part only, bruised8 stalks
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fresh galangal peeled, cut in slices5 cm
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coriander roots5 stalks
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bird's eye chillies cut in halves8
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mee hoon (rice vermicelli) soaked for 10 minutes200 g
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white shimeiji mushrooms tore in small pieces50 g
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kaffir lime leaves deveined, bruised12
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lime juice3 tbsp
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fish sauce3 tbsp
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salt adjust to taste2 tsp
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sugar1 tbsp
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fresh coriander chopped, to garnish2 sprigs
难易度
初级
营养价值 每 1 portion
钠
4192.5 mg
蛋白质
62.8 g
热量
3283.7 kJ /
784.8 kcal
脂肪
18.8 g
膳食纤维
4.5 g
饱和脂肪
6.6 g
碳水化合物
90.9 g