设备与配件
Salted Egg Yolk Custard Buns
准备工作 30 分钟
总数 25小时
25 pieces
食材
Filling
-
salted egg yolk bake in oven at 150°C for 20 minutes6
-
water plus extra 3 tbsp water90 g
-
sweetened condensed milk70 g
-
sugar90 g
-
gelatine powder2 tsp
-
plain flour90 g
-
milk powder25 g
-
butter melted130 g
Bun
-
milk200 g
-
dried instant yeast½ tsp
-
sugar1 tsp
-
360 g pau flourmedium protein flour360 g
Wrapping
-
water for steaming600 g
难易度
中级
营养价值 每 1 piece
钠
320.7 mg
蛋白质
2.4 g
热量
555.6 kJ /
132.8 kcal
脂肪
6.1 g
膳食纤维
0.4 g
饱和脂肪
3.6 g
碳水化合物
17.3 g