Lamb Chops with Ratatouille, Beans and Potato Gratin

Name: Lamb Chops with Ratatouille, Beans and Potato Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 80 g olive oil; 4 garlic cloves; 8 sprigs fresh thyme; 1 tsp freshly ground black pepper; 800 g French cut lamb racks; 800 g Russet potatoes; 250 g fresh milk; 100 g cooking cream; 3 tsp salt; ¼ tsp ground nutmeg; 2 stalks fresh oregano; 2 stalks fresh parsley; 200 g eggplants; 200 g zucchinis; 150 g yellow capsicums; 150 g red capsicums; 100 g yellow onions; 70 g white wine; 150 g water; 20 g tomato purée; 1 tsp vegetable stock powder; 500 g French beans; 2 sprigs fresh rosemary; 200 g tomatoes; 1 tbsp fresh basil leaves; 1 tbsp butter