Chestnut, Mushroom and Cranberry Tart

Name: Chestnut, Mushroom and Cranberry Tart
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 200 g wholemeal flour; 10 g fresh coriander leaves; 80 g olive oil; 50 g water; ½ tsp salt; 15 g fresh parsley leaves; 70 g olive oil; 150 g yellow onions; 2 garlic cloves; 100 g carrots; 300 g fresh Swiss brown mushrooms; 300 g frozen chestnuts; 2 sprigs fresh thyme; 1 tsp salt; 170 g cream cheese; 80 g shallots; 40 g dried cranberries; 1 pinch ground black pepper