Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Name: Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 300 g broccoli florets; 200 g red onion; 200 g radish, red; 5 pinches salt; 3 tbsp olive oil; 45 g Parmesan cheese; 5 sprigs dill, fresh; 5 sprigs parsley leaf, fresh; 1 lemon; 60 g butter, unsalted; 85 g panko breadcrumbs; 2 pinches pepper, ground; 1190 g salmon fillet, fresh, skin on or skinless; 4 tbsp Dijon mustard; 60 g onion; 100 g butter, unsalted (from cows' milk); 60 g white wine; 60 g freshly squeezed lemon juice; ¼ tsp salt; 2 pinches pepper, ground; 115 g crème fraîche, min 30% fat