设备与配件
Folded Herb Bread
准备工作 20 分钟
总数 1小时 10 分钟
20 portions
食材
Dough
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water300 g
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45 g fresh yeast, crumbleddried yeast3 tsp
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sugar½ tsp
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all purpose white flour595 g
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salt2 tsp
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vegetable oil45 g
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all purpose white flour to dust
Herb Butter
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butter, unsalted room temperature, plus extra, to grease115 g
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garlic clove1
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onion halved1
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parsley leaf, fresh3 sprigs
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basil, fresh leaves only3 sprigs
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salt1 tsp
难易度
中级
营养价值 每 1 portion
蛋白质
3.5 g
热量
740.6 kJ /
177 kcal
脂肪
7.3 g
膳食纤维
1.2 g
碳水化合物
24.4 g