White Bean, Tasmanian truffle and chive soup (Paul Foreman)

Name: White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 10 g truffle oil; 60 g fresh Swiss brown mushrooms; 30 g brandy; 200 g chicken broth; 300 g pouring (whipping) cream; 200 g full cream milk; 25 g truffle creme; 5 g dashi powder; 2 cans cannellini beans; ½ tsp sea salt; ¼ tsp ground white pepper; 15 g fresh chives; bread