Creamy spinach salmon with couscous

Name: Creamy spinach salmon with couscous
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 60 g Parmesan cheese; 4 skinless, boneless salmon fillets; sea salt; ground black pepper; 70 g semi sun-dried tomato strips; 300 g pouring (whipping) cream; 130 g couscous; 150 g boiling water; 60 g fresh baby spinach leaves; mixed salad greens