设备与配件
Spiralized Colorful Vegetable Salad
准备工作 20 分钟
总数 30 分钟
4 portions
食材
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
难易度
初级
营养价值 每 1 portion
钠
157.4 mg
蛋白质
2.6 g
热量
938.6 kJ /
224.3 kcal
脂肪
19.5 g
膳食纤维
2.5 g
饱和脂肪
3.1 g
碳水化合物
11.2 g