Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 60 g peanut, unsalted (raw or toasted); 300 g rice noodle, any type; 3 egg, large (65-70 g); 500 g water; 2 ½ cm ginger, fresh; 2 - 3 garlic cloves; 15 - 30 g red chilli, fresh; 30 g peanut oil; 450 - 500 g tiger prawn, raw, peeled; 60 g raw cane sugar; 30 g soy sauce; 60 g fish sauce; 2 heaped tsp tomato purée (concentrate); ½ lime; 100 g bean sprout, fresh; cilantro, fresh; 2 limes