Turkey Tonnato with Warm Potato Salad

Name: Turkey Tonnato with Warm Potato Salad
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 1000 g potatoes; 4 medium eggs; 800 g turkey breast fillets, skinless; 2 pinches fine sea salt; 2 pinches ground black pepper; olive oil; 50 g carrots; 50 g onion; 100 g white wine; 2 dried bay leaves; 500 g water; 50 g pitted olives; ½ tsp fine sea salt; 6 anchovy fillets, in oil; 2 pickled gherkins; 200 g tinned tuna in oil; 200 g crème fraîche; 2 pinches fine sea salt; 2 pinches ground black pepper