设备与配件
Pears in Orange Syrup
准备工作 15 分钟
总数 30 分钟
3 portions
食材
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orange finely grated zest only1
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freshly squeezed orange juice (approx. 2 oranges)240 g
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sparkling mineral water120 g
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Marsala wine, sweet or dry60 g
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½ tsp ground cinnamoncinnamon stick1
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pears approx. 3 large pears, peeled, halved, core removed600 g
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caster sugar60 g
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vanilla ice cream for serving (see tip)
难易度
初级
营养价值 每 1 portion
钠
90.1 mg
蛋白质
4.9 g
热量
1953.7 kJ /
466.9 kcal
脂肪
11.4 g
膳食纤维
7.5 g
饱和脂肪
6.8 g
碳水化合物
85.4 g