Lamb Chops with Ratatouille, Beans and Potato Gratin

Name: Lamb Chops with Ratatouille, Beans and Potato Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: unsalted butter; 30 g olive oil; 1 - 2 garlic cloves; 8 sprigs fresh thyme leaves; 1 tsp ground black pepper; 800 g lamb rack; 1 - 2 tsp fine sea salt; 2 garlic cloves; 800 g floury potatoes; 250 g whole milk; 100 g whipping cream; 1 ½ tsp fine sea salt; ¼ tsp ground black pepper; ¼ tsp ground nutmeg; 2 garlic cloves; 2 sprigs fresh oregano leaves; 2 sprigs fresh parsley; 200 g aubergine; 200 g courgette; 150 g yellow pepper; 150 g red pepper; 100 g onion; 50 g olive oil; 70 g white wine; 150 g water; 20 g tomato purée; 1 heaped tsp vegetable stock paste; 1 ½ tsp fine sea salt; ¼ tsp ground black pepper; 500 g runner bean