Beef Stew in Bread Bowls

Name: Beef Stew in Bread Bowls
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 portions
Ingredients: 50 g plain flour; 1 pinch ground black pepper; 2 tsp fine sea salt; 800 g beef meat pieces, sinew free; 10 g fresh coriander leaves; 10 g fresh parsley leaves; 10 g fresh basil leaves; 20 g olive oil; 200 g bacon lardons; 500 g onions; 40 g white rum; 150 g tinned chopped tomatoes; 100 g spring onions; 25 g fresh mixed herbs; 100 g red wine; 1 beef stock cube (for 0.5 l); 300 g water; sourdough bread