Wholemeal Tacos with Pulled Pork in Stout

Name: Wholemeal Tacos with Pulled Pork in Stout
Prep time: 20 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 6 portions
Ingredients: 290 g water; 400 g wholemeal flour; 30 g olive oil; 2 tsp fine sea salt; 4 garlic cloves; 150 g onion; 800 g pork shoulder, boneless; 500 g stout; 150 g water; 70 - 80 g honey; 2 tsp smoked paprika; 1 tsp ground cumin; 2 Tbsp white miso paste; 1 star anise; 1 cinnamon stick; 2 Tbsp brown sugar; 80 g red onion; coriander leaves; 1 - 2 fresh jalapeño chillies