设备与配件
Pesto-topped salmon with quinoa and steamed veg
准备工作 5 分钟
总数 30 分钟
4 portions
食材
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skinless salmon fillets (150-180 g each - see Tips)4
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sea salt to taste
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ground black pepper to taste
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fresh rosemary (approx. 8 cm long)2 sprigs
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fresh thyme (approx. 8 cm long)2 sprigs
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extra virgin olive oil1 tbsp
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water1200 g
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Vegetable stock paste (see Tips)1 tsp
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quinoa220 g
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seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
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basil pesto to serve100 g
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lemon wedges, to serve
难易度
初级
营养价值 每 1 portion
钠
405.7 mg
蛋白质
43.4 g
热量
3130.3 kJ /
748.2 kcal
脂肪
41.4 g
膳食纤维
8 g
饱和脂肪
7.3 g
碳水化合物
48.6 g