Pork and chicken terrine

Name: Pork and chicken terrine
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 portions
Ingredients: 300 g pork fillet; 200 g chicken breast fillet; 150 g brown onion; 2 garlic cloves; 4 sprigs fresh flat-leaf parsley; 4 sprigs fresh thyme; 20 g extra virgin olive oil; 50 g white wine; 50 g fresh baby spinach leaves; 50 g shelled unsalted pistachio nuts; 40 g dried cranberries; 1 egg; ½ tsp sea salt; 1 - 2 pinches ground black pepper; 12 slices prosciutto; 1000 g water

4.5 (21 评分 )

马上体验

难易度中级

准备时间 20 分钟

总时间 3小时 20 分钟

份量 8 portions

食材

300 g pork fillet, cut into cubes (3 cm), slightly frozen
200 g chicken breast fillet, cut into cubes (3 cm), slightly frozen
150 g brown onion (approx. 1), cut into halves
2 garlic cloves
4 sprigs fresh flat-leaf parsley, leaves only
4 sprigs fresh thyme, leaves only, plus extra for garnishing
20 g extra virgin olive oil
50 g white wine
50 g fresh baby spinach leaves
50 g shelled unsalted pistachio nuts, plus extra for garnishing
40 g dried cranberries, plus extra for garnishing
1 egg
½ tsp sea salt, to taste
1 - 2 pinches ground black pepper, to taste
12 slices prosciutto (approx. 300 g)
1000 g water

营养价值: 每 1 portion
热量: 1053 kJ / 251 kcal
蛋白质: 27 g
碳水化合物: 5.2 g
脂肪: 13 g
饱和脂肪: 3.5 g
膳食纤维: 1.8 g
钠: 1164.9 mg

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Festive Flavour 105 道食谱, 澳大利亚和新西兰

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Pork and chicken terrine

难易度

准备时间

总时间

份量

食材

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替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！