Creamy beef curry and rice

Name: Creamy beef curry and rice
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 300 g basmati rice; ½ tsp sea salt; 2 tsp extra virgin olive oil; 45 g salted butter; 2 brown onions; 2 garlic cloves; 1 cm piece fresh ginger; 1 - 2 fresh red chillies; 20 g curry powder; 2 tsp ground turmeric; 2 tsp yellow mustard seeds; 1000 g beef chuck steak; 400 g canned crushed tomatoes; 20 g raw sugar; 1 tbsp white vinegar; 15 g Meat stock paste; 150 g pouring (whipping) cream; 1 - 2 pinches ground black pepper; 300 g water; fresh coriander; lemon

4.7 (37 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 1小时 15 分钟

份量 4 portions

食材

300 g basmati rice
½ tsp sea salt, plus extra to season
2 tsp extra virgin olive oil
45 g salted butter
2 brown onions, cut into quarters
2 garlic cloves
1 cm piece fresh ginger
1 - 2 fresh red chillies, deseeded if prefered
20 g curry powder
2 tsp ground turmeric
2 tsp yellow mustard seeds
1000 g beef chuck steak, cut into cubes (3 cm)
400 g canned crushed tomatoes
20 g raw sugar
1 tbsp white vinegar
15 g Meat stock paste (see Tip)
150 g pouring (whipping) cream
1 - 2 pinches ground black pepper, to season
300 g water
fresh coriander, leaves only, to garnish
lemon wedges, to serve

营养价值: 每 1 portion
热量: 3966.5 kJ / 948 kcal
蛋白质: 64.7 g
碳水化合物: 86.3 g
脂肪: 39.5 g
饱和脂肪: 20.1 g
膳食纤维: 7.4 g
钠: 1664.6 mg

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Creamy beef curry and rice

难易度

准备时间

总时间

份量

食材

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在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！