Yellow chicken curry with rice

Name: Yellow chicken curry with rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 300 g jasmine rice; 360 g boiling water; 3 stalks fresh lemongrass; 40 g fresh turmeric; 50 g fresh galangal; 50 g vegetable oil; 10 g Korean chilli paste (gochujang); ¾ tsp ground turmeric; 10 makrut lime leaves; 300 g coconut water; 500 g coconut cream; 20 g palm sugar; ½ tsp sea salt; 1 tsp fish sauce; 1 - 2 pinches xanthan gum; 600 g skinless, boneless chicken thighs; 100 g nadine potato; 100 g carrot; 1 red capsicum; 100 g fresh green beans; 2 baby bok choy; 1 tbsp freshly squeezed lime juice; 1 lime

3.0 (6 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 1小时

份量 4 portions

食材

300 g jasmine rice
360 g boiling water, plus extra to soak
3 stalks fresh lemongrass, white part only, cut into pieces
40 g fresh turmeric, peeled
50 g fresh galangal, peeled
50 g vegetable oil
10 g Korean chilli paste (gochujang)
¾ tsp ground turmeric
10 makrut lime leaves
300 g coconut water
500 g coconut cream
20 g palm sugar
½ tsp sea salt
1 tsp fish sauce
1 - 2 pinches xanthan gum (see Tips)
600 g skinless, boneless chicken thighs, cut into pieces (4 cm)
100 g nadine potato, cut into cubes (1 cm)
100 g carrot, cut into rounds (0.5 cm)
1 red capsicum (approx. 200 g), cut into strips
100 g fresh green beans, cut into pieces (2 cm)
2 baby bok choy, trimmed, cut into sixths, lengthways
1 tbsp freshly squeezed lime juice
1 lime, cut into wedges, to serve

营养价值: 每 1 portion
热量: 4113.3 kJ / 983.1 kcal
蛋白质: 41.6 g
碳水化合物: 102 g
脂肪: 45.6 g
饱和脂肪: 27.6 g
膳食纤维: 8.3 g
钠: 750.8 mg

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Yellow chicken curry with rice

难易度

准备时间

总时间

份量

食材

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