设备与配件
Tiramisu maritozzi
准备工作 30 分钟
总数 11小时
12 portions
食材
Starter
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water100 g
-
dried instant yeast1 tsp
-
manitoba flour ('0' flour - see Tip)100 g
Dough
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extra virgin olive oil60 g
-
white sugar50 g
-
eggs2
-
honey10 g
-
full cream milk170 g
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dried instant yeast1 tsp
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vanilla bean split, seeds scraped1
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orange zest only (grated), no white pith1
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manitoba flour ('0' flour - see Tip)430 g
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bread improver1 tsp
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salt10 g
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extra virgin olive oil to grease
Assembly
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egg1
-
pouring (whipping) cream plus 1 tbsp extra200 g
-
mascarpone cheese250 g
-
icing sugar1 tbsp
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brewed coffee30 g
-
cocoa powder to dust
难易度
中级
营养价值 每 1 portion
钠
435.7 mg
蛋白质
8.9 g
热量
1669.6 kJ /
399 kcal
脂肪
21.2 g
膳食纤维
1.6 g
饱和脂肪
9.7 g
碳水化合物
43.1 g