Prawn laksa (Chef Degan)

Name: Prawn laksa (Chef Degan)
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1800 g water; 60 g pak choy; 250 g yellow noodles; 8 quail eggs; 25 g fresh red chilli; 6 - 7 dried chillies; 60 g vegetable oil; 45 g torch ginger flower; 1 ¼ tsp curry powder; 45 g dried shrimp; 60 g Indonesian yellow spice paste; 60 g coconut milk; 1 tsp sea salt; ½ tsp ground white pepper; 1 tsp white sugar; 1 tsp Chicken stock paste; 4 raw tiger prawns; 60 g firm tofu; 60 g lemon basil leaves; 60 g fried shallots