Prawn laksa (Chef Degan)

Name: Prawn laksa (Chef Degan)
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1800 g water; 60 g pak choy; 250 g yellow noodles; 8 quail eggs; 25 g fresh red chilli; 6 - 7 dried chillies; 60 g vegetable oil; 45 g torch ginger flower; 1 ¼ tsp curry powder; 45 g dried shrimp; 60 g Indonesian yellow spice paste; 60 g coconut milk; 1 tsp sea salt; ½ tsp ground white pepper; 1 tsp white sugar; 1 tsp Chicken stock paste; 4 raw tiger prawns; 60 g firm tofu; 60 g lemon basil leaves; 60 g fried shallots

5.0 (3 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 50 分钟

份量 4 portions

食材

1800 g water
60 g pak choy
250 g yellow noodles
8 quail eggs
25 g fresh red chilli
6 - 7 dried chillies, soaked to soften
60 g vegetable oil
45 g torch ginger flower, cut in thin slices (see Tips)
1 ¼ tsp curry powder
45 g dried shrimp (ebi shrimp)
60 g Indonesian yellow spice paste, room temperature
60 g coconut milk
1 tsp sea salt, adjust to taste
½ tsp ground white pepper, adjust to taste
1 tsp white sugar
1 tsp Chicken stock paste
4 raw tiger prawns (approx. 200 g)
60 g firm tofu, cut into pieces
60 g lemon basil leaves (see Tips)
60 g fried shallots

营养价值: 每 1 portion
热量: 2541.7 kJ / 607.5 kcal
蛋白质: 24.6 g
碳水化合物: 63.6 g
脂肪: 27.9 g
饱和脂肪: 7.8 g
膳食纤维: 5.6 g
钠: 1041.4 mg

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Prawn laksa (Chef Degan)

难易度

准备时间

总时间

份量

食材

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替代食谱

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