Soto Betawi (Beef coconut soup)

Name: Soto Betawi (Beef coconut soup)
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3 portions
Ingredients: 500 g beef chuck steak; 100 g Indonesian white spice paste; 2 white cardamom pods; 60 g lemongrass; 4 makrut lime leaves; 2 fresh salam leaves; ½ tsp ground coriander; 1 tsp Beef stock paste; 10 g sea salt; ¼ tsp ground white pepper; 1200 g water; 200 g potatoes; 100 g full cream milk; 100 g coconut milk; 2 tomatoes; 30 g ketjap manis; 2 limau; 30 g emping cracker (melinjo cracker)

3.8 (6 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 1小时 45 分钟

份量 3 portions

食材

500 g beef chuck steak, cut in pieces (3 cm)
100 g Indonesian white spice paste, room temperature
2 white cardamom pods
60 g lemongrass, bruised
4 makrut lime leaves
2 fresh salam leaves
½ tsp ground coriander
1 tsp Beef stock paste
10 g sea salt, adjust to taste
¼ tsp ground white pepper, adjust to taste
1200 g water
200 g potatoes, cut in cubes (2 cm)
100 g full cream milk
100 g coconut milk
2 tomatoes, cut in cubes (2 cm), to serve
30 g ketjap manis, to serve
2 limau (limes), juice only, to serve
30 g emping cracker (melinjo cracker), to serve

营养价值: 每 1 portion
热量: 2255.8 kJ / 539.1 kcal
蛋白质: 43.5 g
碳水化合物: 38.1 g
脂肪: 23.4 g
饱和脂肪: 11.5 g
膳食纤维: 4.1 g
钠: 2196 mg

在专辑内

Indonesian 13 道食谱, 澳大利亚和新西兰

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Soto Betawi (Beef coconut soup)

难易度

准备时间

总时间

份量

食材

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