Pancetta-wrapped apricot stuffing roll

Name: Pancetta-wrapped apricot stuffing roll
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 10 portions
Ingredients: 26 slices pancetta; 250 g day old bread; 8 sprigs fresh flat-leaf parsley; 3 fresh sage leaves; 2 brown onions; 2 garlic cloves; 80 g butter; 12 dried apricots; 50 g dried cranberries; ¼ tsp sea salt; ¼ tsp ground black pepper; ½ tsp ground allspice; 2 eggs; 1 tbsp apricot jam

4.3 (12 评分 )

马上体验

难易度初级

准备时间 20 分钟

总时间 1小时

份量 10 portions

食材

26 slices pancetta (approx. 350 g), thick cut and rind removed
250 g day old bread, torn into pieces (3 cm)
8 sprigs fresh flat-leaf parsley (approx. 15 g), leaves only
3 fresh sage leaves
2 brown onions, cut into halves
2 garlic cloves
80 g butter
12 dried apricots (approx. 70 g), cut into pieces
50 g dried cranberries
¼ tsp sea salt, to taste
¼ tsp ground black pepper, to taste
½ tsp ground allspice
2 eggs
1 tbsp apricot jam

营养价值: 每 1 portion
热量: 1110 kJ / 264 kcal
蛋白质: 14 g
碳水化合物: 19 g
脂肪: 14 g
饱和脂肪: 6.9 g
膳食纤维: 3.2 g
钠: 1148.4 mg

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Pancetta-wrapped apricot stuffing roll

难易度

准备时间

总时间

份量

食材

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