Lentil, Red Pepper and Harissa Soup

Name: Lentil, Red Pepper and Harissa Soup
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 150 g red onions; 1 garlic clove; 150 g carrots; 120 g swede; 300 g red peppers; 30 g olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1 Tbsp harissa paste; ¾ tsp fine sea salt; 1 pinch ground black pepper; 180 g red split lentils; 900 g liquid vegetable stock