设备与配件
Potato Stacks with Parmesan and Thyme
准备工作 25 分钟
总数 55 分钟
4 portions
食材
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vegetable oil for greasing
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vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
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potatoes peeled, cut in pieces that fit in feeder600 g
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fine sea salt1 tsp
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garlic cloves to taste1 - 2
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fresh thyme leaves only, plus extra for garnishing2 sprigs
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double cream150 g
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ground black pepper½ tsp
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smoked paprika½ tsp
难易度
初级
营养价值 每 4 portions
钠
3521.3 mg
蛋白质
44.5 g
热量
5475.6 kJ /
1308.7 kcal
脂肪
77 g
膳食纤维
14.3 g
饱和脂肪
47.7 g
碳水化合物
115.3 g