Korean Glass Noodles with Stir Fried Vegetables

Name: Korean Glass Noodles with Stir Fried Vegetables
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 120 g rice vermicelli; 5 g dried shiitake mushrooms; 2000 g water; 3 tsp caster sugar; ¾ tsp ground black pepper; 3 Tbsp light soy sauce; 4 Tbsp toasted sesame oil; 300 g beef fillet steak; 200 g carrots; 150 g onion; 150 g fresh button mushrooms; 2 medium eggs; 2 pinches fine sea salt; 150 g fresh spinach leaves; 4 garlic cloves; 20 g vegetable oil; sesame seeds, toasted