Beef stew with Red Peppers and Potatoes

Name: Beef stew with Red Peppers and Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 portions
Ingredients: 800 g potatoes; 15 g olive oil; 200 g red peppers; 3 Tbsp olive oil; 6 garlic cloves; 1500 g stewing steak; 3 Tbsp plain flour; 200 g white wine; ½ tsp ground black pepper; 1 tsp ground smoked paprika; 1 tsp dried oregano; 2 - 3 fresh bay leaves; 1 tsp fine sea salt; fresh parsley leaves