Easy lamb hotpot

Name: Easy lamb hotpot
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 20 g extra virgin olive oil; 3 garlic cloves; 1 brown onion; 100 g celery stalks; 250 g carrot; 150 g pancetta; 2 sprigs fresh thyme; 2 sprigs fresh sage; 2 sprigs fresh rosemary; ¼ tsp dried chilli flakes; 2 dried bay leaves; 200 g dry red wine; 1200 g boneless lamb shoulder; 1 tsp Chicken stock paste; 50 g tomato paste; 300 g tomato passata; 1 - 2 pinches white sugar; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 1300 g potatoes; 150 g frozen peas; 150 g cold water; 1 tbsp cornflour

4.5 (35 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 2小时

份量 6 portions

食材

20 g extra virgin olive oil, plus extra to brush
3 garlic cloves
1 brown onion, cut into wedges
100 g celery stalks, cut into pieces (approx. 3 cm)
250 g carrot, cut into pieces (approx. 3 cm)
150 g pancetta, cut into pieces
2 sprigs fresh thyme, leaves only
2 sprigs fresh sage, leaves only
2 sprigs fresh rosemary, leaves only
¼ tsp dried chilli flakes
2 dried bay leaves
200 g dry red wine
1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
1 tsp Chicken stock paste (see Tip)
50 g tomato paste
300 g tomato passata
1 - 2 pinches white sugar
1 - 2 pinches sea salt
1 - 2 pinches ground black pepper
1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
150 g frozen peas
150 g cold water
1 tbsp cornflour

营养价值: 每 1 portion
热量: 3987.8 kJ / 953.1 kcal
蛋白质: 44.5 g
碳水化合物: 59.4 g
脂肪: 57.4 g
饱和脂肪: 22.7 g
膳食纤维: 10.5 g
钠: 410.9 mg

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Easy lamb hotpot

难易度

准备时间

总时间

份量

食材

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