Gluten-Free Date, Apple and Walnut Tea Bread

Name: Gluten-Free Date, Apple and Walnut Tea Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 16 slices
Ingredients: 60 g olive oil; 240 g brown rice; 80 g pitted dates; 140 g apples; 1 ½ tsp gluten-free baking powder; 1 tsp bicarbonate of soda; ½ tsp xanthan gum; ½ tsp fine sea salt; 60 g sugar; 80 g walnuts, chopped; 3 large eggs; 100 g water