Baked spinach and feta mushrooms

Name: Baked spinach and feta mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 50 g Parmesan cheese; 2 slices day old bread; 200 g fresh spinach leaves; 2 pieces lemon peel; 120 g brown onion; 140 g bacon; 20 g extra virgin olive oil; 2 tbsp pine nuts; 180 g Danish feta; &frac18; tsp ground nutmeg; ¼ tsp sea salt; ¼ tsp ground black pepper; 6 - 8 fresh portobello mushrooms

4.4 (7 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 35 分钟

份量 8 portions

食材

50 g Parmesan cheese, cut into pieces (3 cm) (optional)
2 slices day old bread, torn into pieces
200 g fresh spinach leaves
2 pieces lemon peel, no white pith (1 x 5 cm)
120 g brown onion, cut into halves
140 g bacon, trimmed and cut into pieces
20 g extra virgin olive oil
2 tbsp pine nuts, toasted
180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
⅛ tsp ground nutmeg
¼ tsp sea salt
¼ tsp ground black pepper
6 - 8 fresh portobello mushrooms, brushed clean and stalks removed

营养价值: 每 1 portion
热量: 953 kJ / 227 kcal
蛋白质: 12 g
碳水化合物: 5.3 g
脂肪: 17 g
饱和脂肪: 7 g
膳食纤维: 2 g
钠: 653.7 mg

在专辑内

Breakfast and brunch 54 道食谱, 澳大利亚和新西兰

替代食谱

显示所有

/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r82177&languages=en&countries=au&categories=VrkNavCategory-RPF-019 显示所有

Baked spinach and feta mushrooms

难易度

准备时间

总时间

份量

食材

喜欢您看到的食谱吗？ 还有超过80 000多道其他食谱在等着您呢！

在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！