Espresso "baked" beans

Name: Espresso "baked" beans
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 90 g brown onion; 100 g carrot; ½ - 1 jalapeño chilli; 30 g butter; 160 g shortcut bacon rashers; 1 tsp Vegetable stock paste; 100 g water; 100 g brewed espresso coffee; 30 g brown sugar; 40 g molasses; 40 g tomato paste; 2 tbsp apple cider vinegar; &frac18; tsp sea salt; &frac18; tsp ground black pepper; 800 g canned cannellini beans

4.6 (19 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 35 分钟

份量 6 portions

食材

90 g brown onion
100 g carrot, cut into pieces (3-4 cm)
½ - 1 jalapeño chilli, deseeded if preferred
30 g butter
160 g shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
1 tsp Vegetable stock paste (see Tips)
100 g water
100 g brewed espresso coffee (approx. 3 shots)
30 g brown sugar, to taste
40 g molasses
40 g tomato paste
2 tbsp apple cider vinegar
⅛ tsp sea salt, to taste
⅛ tsp ground black pepper, to taste
800 g canned cannellini beans (2 cans), rinsed and drained

营养价值: 每 1 portion
热量: 1039 kJ / 247 kcal
蛋白质: 14.5 g
碳水化合物: 25 g
脂肪: 8.2 g
饱和脂肪: 3.3 g
膳食纤维: 8.5 g
钠: 661.9 mg

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Espresso "baked" beans

难易度

准备时间

总时间

份量

食材

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替代食谱

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