Spiced white chocolate and macadamia skillet brownie

Name: Spiced white chocolate and macadamia skillet brownie
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 100 g unsalted butter; 150 g macadamia nuts; 60 g crystallised ginger; 300 g good-quality white chocolate; 150 g gluten free flour; 150 g caster sugar; 4 eggs; 2 tsp natural vanilla extract; ½ tsp ground ginger; 2 pinches sea salt; 300 g whipped cream; 2 tbsp ginger syrup; honeycomb

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马上体验

难易度初级

准备时间 10 分钟

总时间 50 分钟

份量 8 portions

食材

100 g unsalted butter, cut into pieces, plus extra to grease
150 g macadamia nuts
60 g crystallised ginger
300 g good-quality white chocolate, broken into pieces
150 g gluten free flour
150 g caster sugar
4 eggs
2 tsp natural vanilla extract
½ tsp ground ginger
2 pinches sea salt
300 g whipped cream, to serve
2 tbsp ginger syrup, to serve
honeycomb, to serve (see Tips)

营养价值: 每 1 portion
热量: 3055.2 kJ / 730.2 kcal
蛋白质: 9.9 g
碳水化合物: 71.4 g
脂肪: 47.6 g
饱和脂肪: 21.9 g
膳食纤维: 3.6 g
钠: 112.7 mg

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Spiced white chocolate and macadamia skillet brownie

难易度

准备时间

总时间

份量

食材

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替代食谱

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