Lentil Roast with Sweet Potato and Celeriac Purée

Name: Lentil Roast with Sweet Potato and Celeriac Purée
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 50 g onion; 60 g carrot; 80 g fresh mushrooms; 2 garlic cloves; 500 g celeriac; 30 g olive oil; 250 g tinned lentils; 200 g tinned kidney beans; 130 g rolled oats; 20 g soy sauce; 1 tsp paprika; 2 tsp dried mixed herbs; 3 Tbsp nutritional yeast flakes; 1 ½ tsp fine sea salt; 300 g sweet potatoes; 80 g shallots; 20 g unsalted butter; 100 g white wine, dry; 150 g liquid vegetable stock; 350 g broccoli florets; 50 g water; lime juice, freshly squeezed; fresh parsley

4.0 (9 评分 )

马上体验

难易度初级

准备时间 30 分钟

总时间 1小时

份量 4 portions

食材

50 g onion, quartered
60 g carrot, cut in pieces (2 cm)
80 g fresh mushrooms, sliced
2 garlic cloves
500 g celeriac, cut in pieces (2 cm)
30 g olive oil, plus extra for drizzling
250 g tinned lentils, rinsed, drained
200 g tinned kidney beans, rinsed, drained
130 g rolled oats
20 g soy sauce
1 tsp paprika
2 tsp dried mixed herbs
3 Tbsp nutritional yeast flakes
1 ½ tsp fine sea salt
300 g sweet potatoes, peeled, cut in pieces (2 cm)
80 g shallots, halved
20 g unsalted butter, diced
100 g white wine, dry
150 g liquid vegetable stock
350 g broccoli florets
50 g water
lime juice, freshly squeezed, for drizzling
fresh parsley, roughly chopped, for garnishing
gravy, for serving (see tip) (可选的)

营养价值: 每 1 portion
热量: 2602.1 kJ / 621.9 kcal
蛋白质: 27.5 g
碳水化合物: 84.3 g
脂肪: 19.8 g
饱和脂肪: 4.9 g
膳食纤维: 19 g
钠: 1665.1 mg

在专辑内

Festive Dinner Party 13 道食谱, 英国和爱尔兰

替代食谱

显示所有

/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r819926&languages=en&countries=gb&categories=VrkNavCategory-RPF-006 显示所有

Lentil Roast with Sweet Potato and Celeriac Purée

难易度

准备时间

总时间

份量

食材

喜欢您看到的食谱吗？ 还有超过80 000多道其他食谱在等着您呢！

在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！