Lentil Roast with Sweet Potato and Celeriac Purée

Name: Lentil Roast with Sweet Potato and Celeriac Purée
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 50 g onion; 60 g carrot; 80 g fresh mushrooms; 2 garlic cloves; 500 g celeriac; 30 g olive oil; 250 g tinned lentils; 200 g tinned kidney beans; 130 g rolled oats; 20 g soy sauce; 1 tsp paprika; 2 tsp dried mixed herbs; 3 Tbsp nutritional yeast flakes; 1 ½ tsp fine sea salt; 300 g sweet potatoes; 80 g shallots; 20 g unsalted butter; 100 g white wine, dry; 150 g liquid vegetable stock; 350 g broccoli florets; 50 g water; lime juice, freshly squeezed; fresh parsley