Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Name: Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6 portions
Ingredients: 50 g fresh lemongrass; 20 g makrut lime leaves; 20 g fresh coriander; 6 fresh green chillies; 50 g garlic cloves; 60 g fresh ginger; 2 spring onions/green onions; 10 g honey; 100 g rice bran oil; 1 tsp sea salt; 20 g freshly squeezed lemon juice; 10 g freshly squeezed lime juice; 1200 - 1400 g whole chicken; sea salt; 1 tbsp Sichuan peppercorns; 1 tbsp paprika; 1 tsp dried chilli flakes; 1 tsp sea salt; 4 garlic cloves; 3 fresh long red chillies; 250 g rice bran oil; 300 g jasmine rice; 1000 g water; 1 tsp sea salt; 1 long red chilli; ½ lime; ¼ fresh pineapple; 20 g extra virgin olive oil; 1 red onion; 2 Roma tomatoes