Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 40 pieces
Ingredients: 85 g white rice flour; 200 g gluten-free rolled oats; 60 g tapioca starch; ½ tsp xanthan gum; 1 tsp baking soda; 1 tsp salt; 170 g unsalted butter; 185 g golden brown sugar; 115 g sugar; 45 g plain Greek yoghurt; 2 egg yolks; 1 tsp vanilla extract, natural; 285 g dark chocolate chips