Bourbon Pecan Pie with Cinnamon Roll Crust
TM6

Bourbon Pecan Pie with Cinnamon Roll Crust

3.0 (3 评分 )

食材

Pie Dough

  • 215 g all-purpose flour
  • 140 g unsalted butter, diced, chilled
  • 1 ½ tsp sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp ice cold water
  • 60 g unsalted butter, in pieces
  • 2 tbsp sugar
  • 2 tbsp ground cinnamon
  • ¼ tsp ground nutmeg

Pie Filling

  • 285 g pecan nuts
  • 30 g unsalted butter, diced
  • 60 g bourbon whiskey
  • 5 large eggs, divided
  • 85 g sugar
  • 85 g brown sugar
  • 85 g corn syrup (see Tip)
  • 1 tsp vanilla extract, natural
  • ⅛ tsp salt

Bourbon Caramel Sauce

  • 250 g sugar
    或 250 g brown sugar
  • 170 g heavy whipping cream, 30-40% fat, divided
  • 1030 g water, divided
  • 1 tsp lemon juice
  • 30 g unsalted butter in one piece (see Tip)
  • 2 tbsp bourbon whiskey
  • 1 tbsp vinegar

营养价值
每 1 portion
热量
3414.1 kJ / 816 kcal
蛋白质
9.7 g
碳水化合物
80.7 g
脂肪
51.1 g
饱和脂肪
19.9 g
膳食纤维
4.1 g
174 mg

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